Easy Diner Coleslaw Recipe: Perfect Homemade Side Dish!

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Prof. Jonathan Schneider 17 May 2025

Craving a taste of pure Americana? Look no further than the classic diner coleslaw, a testament to simple ingredients transforming into an unforgettable culinary experience! This iconic side dish, with its creamy, tangy allure and satisfying crunch, has graced diner tables for generations, becoming a beloved staple across the nation.

The magic of classic diner coleslaw lies in its unassuming nature. Its not about complex techniques or exotic ingredients; its about the perfect harmony of flavors and textures. A delicate balance of crisp shredded cabbage, the subtle sweetness of carrots, and a creamy, tangy dressing, all working in unison to create a side dish that is both comforting and refreshing. Its versatility is another key to its enduring popularity. Whether you're firing up the grill for a backyard barbecue, packing a picnic basket for a sunny afternoon, or simply looking for a flavorful accompaniment to your weeknight dinner, coleslaw fits the bill perfectly. It's a blank canvas that can be customized to suit your personal preferences, from adding a touch of sweetness to a hint of spice.

Category	Information
Name	Classic Diner Coleslaw
Origin	United States, popularized in diners during the early 20th century
Type	Side dish
Main Ingredients	Shredded cabbage, carrots, mayonnaise, vinegar, sugar, seasonings
Flavor Profile	Creamy, tangy, slightly sweet, refreshing
Versatility	Pairs well with barbecue, sandwiches, fried foods, and various other dishes
Variations	Can be customized with ingredients like onions, peppers, herbs, and spices
Associated Culture	American diner culture, summer picnics, barbecues
Preparation Time	Approximately 20 minutes (plus chilling time)
Difficulty Level	Easy
Reference Website	Allrecipes - Coleslaw I